There is no other marking at the top, though, no sidney O like most of the others have.
On some smaller pans, you may see a tiny numeral on the bottom of the handle.
Very old pans have a raised ring around the bottom. Renowned for their durability, cast-iron skillets, pots, and baking pans last for generations and are commonly sought out at antique malls, estate auctions and yard sales.
Several aspects of this "Wagner's Original" pan provide evidence that this is of modern-day manufacture as opposed to the antique design. Before purchasing an expensive piece with thick grease buildup, consider consulting a professional about cleaning the cookware so you can more accurately read the markings.
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The first cakes were very different from what we eat today.
It was during this time that they were beginning to feel the sting of cheap foreign-made competitors, which were often but not always of reduced quality and reliability when compared to American-made products. The handle has a raised ridge designed for use as a thumb rest.American Culinary continues to promote these modern-day Wagner cast iron pans, but there do not appear to be any pans in existence produced after the Wagner foundry shut down in These collectors will help you identify and date your cookware.If a cast iron pan has a "Made In USA" stamp, you can guarantee it is not a vintage cast iron pan manufactured before the s.A gate mark appears as a raised scar or slash across the bottom of pans.Telltale BSR ridge on underside of handle; fully reaches to side wall.