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Burned hillsides, stippled with the black skeletons of trees, loom ominous.This is Mayacamas, one of Napa Valley's most iconic wineries."If a master sommelier gets 12 out of 12," Anthony declares about tasting notes, "I want to get three." And so he kept probing, developing his palate, until now, he says proudly and with a huge smile, "I can give you three." Today, Anthony looks around the NBA and sees a blooming trend but admits some players might be intimidated by the vastness of the wine world."You gotta find your own palate," Anthony preaches. Like everybody can't go buy the Basquiats and the Rembrandts, the big pieces.That's how I look at wine, you gotta figure out what you like." When he was traded to the Knicks in 2011, Anthony began attending and hosting "two-bottle Sunday" New York City dinners with high-ranking aficionados -- those whose collections, he says, are valued in the millions.The mandate at such dinners: bring top-flight bottles.Winds swept it along the edges of and into Mayacamas' vineyards, the intense heat threatening dormant vines harvested not long before.

As they all got older and started families, it was houses and all of the obvious visual trappings of wealth. It's who can bring the best bottle of wine." In dozens of interviews with players and those in the wine industry who've interacted with them -- winemakers, collectors, master sommeliers -- it's clear: The game's iconic figures are burgeoning oenophiles.When staffers returned weeks later, they saw how the flames had crept to the edge of the three main buildings, licked up their sides, leaving deep black scars near the foundation.Millions in damage was caused, though the true toll will be tallied when it becomes clear which vines can still bud in the spring. Eventually, the players head below to the cellar, where 1,200-gallon oak barrels line stone walls built before Prohibition. The Cavaliers are staying for just an hour and a half, but throughout, as winemakers explain the step-by-step process of how wine comes to be, players lob a stream of questions -- about wines produced on mountains versus those in the valley, what practices are best to maintain a healthy cellar, how long to age certain wines, how to keep fermentation tanks clean, why some wines are , some

As they all got older and started families, it was houses and all of the obvious visual trappings of wealth. It's who can bring the best bottle of wine." In dozens of interviews with players and those in the wine industry who've interacted with them -- winemakers, collectors, master sommeliers -- it's clear: The game's iconic figures are burgeoning oenophiles.

When staffers returned weeks later, they saw how the flames had crept to the edge of the three main buildings, licked up their sides, leaving deep black scars near the foundation.

Millions in damage was caused, though the true toll will be tallied when it becomes clear which vines can still bud in the spring. Eventually, the players head below to the cellar, where 1,200-gallon oak barrels line stone walls built before Prohibition. The Cavaliers are staying for just an hour and a half, but throughout, as winemakers explain the step-by-step process of how wine comes to be, players lob a stream of questions -- about wines produced on mountains versus those in the valley, what practices are best to maintain a healthy cellar, how long to age certain wines, how to keep fermentation tanks clean, why some wines are $15, some $1,500.

He'd stock up at a wine shop in Sacramento, savor early vintages of Dominus.

He tried an '86 Petrus, a vintage Bordeaux worth thousands of dollars, and, in his words, there was "no going back" -- but then a friend persuaded him to give burgundies a chance, and though Anthony at first found them too intricate, he soon fell for those too.

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As they all got older and started families, it was houses and all of the obvious visual trappings of wealth. It's who can bring the best bottle of wine." In dozens of interviews with players and those in the wine industry who've interacted with them -- winemakers, collectors, master sommeliers -- it's clear: The game's iconic figures are burgeoning oenophiles.When staffers returned weeks later, they saw how the flames had crept to the edge of the three main buildings, licked up their sides, leaving deep black scars near the foundation.Millions in damage was caused, though the true toll will be tallied when it becomes clear which vines can still bud in the spring. Eventually, the players head below to the cellar, where 1,200-gallon oak barrels line stone walls built before Prohibition. The Cavaliers are staying for just an hour and a half, but throughout, as winemakers explain the step-by-step process of how wine comes to be, players lob a stream of questions -- about wines produced on mountains versus those in the valley, what practices are best to maintain a healthy cellar, how long to age certain wines, how to keep fermentation tanks clean, why some wines are $15, some $1,500.He'd stock up at a wine shop in Sacramento, savor early vintages of Dominus.He tried an '86 Petrus, a vintage Bordeaux worth thousands of dollars, and, in his words, there was "no going back" -- but then a friend persuaded him to give burgundies a chance, and though Anthony at first found them too intricate, he soon fell for those too.

,500.He'd stock up at a wine shop in Sacramento, savor early vintages of Dominus.He tried an '86 Petrus, a vintage Bordeaux worth thousands of dollars, and, in his words, there was "no going back" -- but then a friend persuaded him to give burgundies a chance, and though Anthony at first found them too intricate, he soon fell for those too.

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